宁都三杯鸡 Ningdu Stewed Chicken with Three Cups of Sauce
莲花血鸭 Lianhua Braised Duck Cutlets in Blood Sauce
四星望月 Steamed Fish Fillets with Rice Flour and Four Appetizers
余干辣椒炒肉 Stir-fried Pork with Yugan Pepper
井冈烟笋 Jinggang Smoked Bamboo Shoots
白浇雄鱼头 Steamed Bighead Carp Head Topped with Chopped Chili
鳜鱼煮粉 Mandarin Fish Soup with Rice Noodle
甲鱼粉皮 Braised Soft-Shelled Turtle and Sweet Potato Sheet Jelly
藜蒿炒腊肉 Stir-Fried Preserved Ham with a Rtemisia Selengensis in Poyang Lake
滋补泰和乌鸡 Stewed Taihe Black-bone Chicken Soup
赣菜“十大名小吃” 瓦罐煨汤 Soup Stewed in Pottery Jar
南昌米粉 Nanchang Stir-fried Rice Noodles
瑞金牛肉汤 Ruijin Beef Soup
弋阳年糕 Steamed Yiyang Rice Cake
九江萝卜饼 Jiujiang Pan-fried Turnip Pancake
井冈糍粑 Jinggang Glutinous Rice Cake
瑞州烧麦 Ruizhou Steamed Pork Dumplings
碱水粑 Rice Cake with Alkaline Water
黎川芋糍 Lichuan Glutinous Taro Dumplings
安远三鲜粉 Anyuan Three-delicacy Rice Noodles
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