油炸核桃仁,很好吃,能吃出油炸葛包虫的味道,大家不妨一试
油炸核桃仁,很好吃,能吃出油炸葛包虫的味道。第一次没炸好,过了,糊了。
这一次也还是不太好看,但好吃。有点黑,不是糊的,是没去红衣。核桃红衣跟花生红衣一样,味苦。去红衣再炸,更色更美,味也更美。
https://app-image.maidi.me/pic/20211003/1633227837703603_520.jpg?watermark/1/image/aHR0cDovL2FwcHBpYy5tYWlkaS5tZS9waWMvMjAyMTAxMjcvb3NzXzE2MTE3NDI4NDY0OTVfNjcyXzMyXzczLnBuZw==/dissolve/50/gravity/SouthEast/dx/20/dy/20
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https://app.maidi.me/public/emotion/face_068.png 小时候,这个时节,就是上山找葛藤包,一大蛇皮袋一大蛇皮袋装了,跟挑柴火一样挑回家。剥出几大盘,炸得香喷喷的,金黄油亮,脆而不焦,油而不腻。不是夸张,真的舔盘子呀! 对了,在吉安,应该是说在吉州,我这十来年,一直有留意,可惜只有葛藤、葛根,没有葛包、葛包虫。有吉安土族人吃过葛包虫的吗? 看上去不错啊 庐陵鱼满仓 发表于 2021-10-03 11:28
看上去不错啊
老板,买一个私人飞机,来吉安接我,我带你去我们老家那里找葛包虫吃。https://app.maidi.me/public/emotion/face_018.png @吉安股战场 发表于 2021-10-03 11:30
老板,买一个私人飞机,来吉安接我,我带你去我们老家那里找葛包虫吃。
https://app.maidi.me/public/emotion/face_020.png这个目标有点远 这个不敢吃 还有这种吃法
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